I am the only one in our house that likes Brie, so when I have a craving for some Brie with some berry jam wrapped in a flaky crust I hate to make a large one and have it go to waste! It doesn't exactly reheat well. So I came with this adaptation to the original recipe.
 |
| Orange marmalade, Brie & Cresent Rounds |
 |
Raspberry Jam, Brie & Cresent Rounds I like this Brie, easier
slicing and less waste. |
 |
| slicing the brie |
 |
| slice of brie in center of dough |
 |
| a small spoonful of marmalade |
 |
| a small spoonfull of raspberry |
 |
| flatten out other half of dough for top |
 |
| put top on and pinch edges together. |
Bake @ 375 degrees for 11 to 13 minutes or until lightly browned on top.
Posts
No comments:
Post a Comment