I made this using Raspberries back in June when we had the 16 pounds of raspberries - it was Amazing!. Thank you to Susie for sharing the recipe!
I thought I posted it before but when I checked I did not find it. So anyway here it is using peaches.
Here’s the recipe for the World’s Greatest Crumble:
• 1 3/4 cup of flour
• 1 1/2 cups of sugar
• 1 teaspoon sea salts
• 1 cup cold unsalted butter, cut into cubes.
• 1 cup rolled oats
1. Preheat at 375 degrees F.
2. Mix flour, sugar and slat with a fork.
• 4 pints of