Friday, June 25, 2010
Raspberries, Raspberries, Raspberries!
Recipe #1 from the Sure-Jel box A little too sweet for me
Recipe #2 from Ball Instant Fruit Pectin - no cooking pectin with water, which saves some time.
Recipe #3 from champaignberryfarm.com - freezer raspberry sauce
We froze a gallon bag and a quart bag of whole berries for use later. Since there is still quite a few in the fridge I think that means there will be at least 1 cobbler or pie and maybe some homemade ice cream in the near future!